Japanese Appetizers

• Gyoza Pork (5 Pcs.)

  Deep fried or steamed dumpling.

  $6.95

• Shumai (5 Pcs.)

  Deep fried or steamed dumpling.

  Pork	$6.95
  Shrimp	$6.95

• Hiyachi Wakame

  Cold seaweed salad.

  $5.45

• Sonomono

  Conch, octopus or krab with rice vinegar or kimchee sauce.

  $8.95

• Mixed Sonomono

  Mixed seafood and cucumber topped with rice vinegar or kimchee sauce.

  $9.95

• Spicy Conch Salad

  Conch and cucumber in spicy sauce.

  $8.95

• Spicy Octopus Salad

  Octopus and cucumber in spicy sauce.

  $8.95

• Spicy Squid

  Squid and cucumber in spicy sauce.

  $8.95

• Spicy Tuna Salad

  With rice add $1.00

  $9.95

• Naruto Maki

  Krab, masago and avocado rolled in paper thin cucumber.

  $8.95

• Naruto Salmon or Tuna

  Salmon or Tuna, avocado and masago rolled in paper thin cucumber with ponzu sauce.

  Naruto Salmon	$10.95
  Naruto Tuna	$10.95

• Kanisu

  Krab, shrimp, rolled in paper thin cucumber with rice vinegar.

  $9.95

• Tuna Tataki

  Tuna cooked rare, thinly sliced with ponzu sauce.

  $12.95

• Soft Shell Crab

  Fried soft shell crab with ponzu sauce.

  $9.95

• Edamame

  Steamed soy beans.

  $5.50

• Sashimi Appetizers

  Chef's choice 9 pieces of sliced raw fish.

  $13.95

• Fried Squid

  Crispy fresh squid with sweet chili sauce.

  $6.95

• Sushi Appetizers

  Chef's choice 5 pieces fish.

  $10.95

• Tiger Eyes

  Squid stuffed with salmon and asparagus.

  $11.95

• Shrimp & Vegetable Tempura

  Deep fried shrimp and vegetables with special sauce.

  $10.95